Cheddar Bay Biscuits

Name: Cheddar Bay Biscuits
Total time: 900 s
Cuisine: American
Ingredients: 4 cup bisquick biscuit mix; 1 1/2 cup whole Milk; 1 cup Shredded Sharp Cheddar Cheese; 1/2 cup real butter, melted; 1 tsp powdered parsley; 1 tsp garlic powder

MiaMay @cook_2905517

Union, Missouri

These biscuits are really best hot from the oven. If you do have to or need to reheat them then place them in a microwave safe dish with a damp towel over them and heat until they are just hot.

MiaMay @cook_2905517

Union, Missouri

These biscuits are really best hot from the oven. If you do have to or need to reheat them then place them in a microwave safe dish with a damp towel over them and heat until they are just hot.

Saved

Ingredients

15 mins

For the bisuits
4 cupbisquick biscuit mix
1 1/2 cupwhole Milk
1 cupShredded Sharp Cheddar Cheese
Finishing touch
1/2 cupreal butter, melted
1 tsppowdered parsley
1 tspgarlic powder

Saved

Steps

15 mins

1

You will want to pre heat your oven to 450°F.
2

You need to start with a large bowl. If you have one available a large metal bowl works well and I always spray mine well with a vegetable cooking spray and then I put a large tablespoon of flour in the bowl and shake it around to coat the inside of the bowl well
3

You will now want to mix your biscuit mix , milk , and cheddar cheese together well. Be sure that the three ingredients are well mixed.
4

Now you want to spray a large baking pan with vegetable cooking spray and then drop large tablespoons of the dough onto the baking pan at least three inches apart in rows so you can get as many biscuits on the pan as possible.
5

Bake in the pre heated oven for 8 - 10 minutes until the biscuits are golden brown.
6

While your biscuits are baking mix together the melted butter , garlic powder and parsley flakes in a bowl and when your biscuits come out of the oven brush them well with the mixture.