Salisbury Steak
This is a family favorite that makes a nice hardy meal for a crisp fall evening or a cold winter day. I typically double or triple the recipe to get a couple of meals in the freezer for a quick slow cooker meal on an overbooked day.
Salisbury Steak
This is a family favorite that makes a nice hardy meal for a crisp fall evening or a cold winter day. I typically double or triple the recipe to get a couple of meals in the freezer for a quick slow cooker meal on an overbooked day.
Open in Cookpad AppSteps
- 1
Combine all of the "Salisbury steak" ingredients and mix well by hand.
- 2
Form into oblong patties and spray each side with a little cooking oil.
- 3
Fry Salisbury steak patties in a pan until cooked and brown on both sides, or bake in the oven at 400 for 20 minutes then flip and continue baking for 10 more minutes.
- 4
Mix up gravy by combining beef stock, cornstarch, and butter in a sauce pan and bringing to a boil stirring regularly.
- 5
Then add garlic powder, salt and pepper
- 6
Continue stirring until thickened slightly and remove from heat.
- 7
(Oven prepared option) Place Salisbury steak in a baking dish and pour gravy over patties. Bake for 20-30 minutes at 400.
- 8
(Crock Pot option) Place Salisbury steak patties in the crock pot and pour gravy over them. Cook on low for 6-8 hours or high for 2-3 hours.
Similar Recipes
More Recipes
-
-
-
-
Bakery Style Vanilla Pastry Beginner Friendly Recipe
-
-
-
-
Irresistible Chocolate Lava Cake
-
-
-
-
Irishlad59 -
-
-
-
-
Comments