Salisbury Steak

Name: Salisbury Steak
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb ground beef; 1/2 onion, chopped; 2 tbsp parsley (dry); 2 tbsp worcestershire sauce; 1 tsp salt; 1 tsp pepper; 2 cup beef stock; 2 tbsp cornstarch; 2 tbsp butter; 1 tsp garlic powder; 1 salt and pepper to taste

betsy.hudson @MaSquirrel

This is a family favorite that makes a nice hardy meal for a crisp fall evening or a cold winter day. I typically double or triple the recipe to get a couple of meals in the freezer for a quick slow cooker meal on an overbooked day.

betsy.hudson @MaSquirrel

Saved

Ingredients

4 servings

Salisbury steak
2 lbground beef
1/2onion, chopped
2 tbspparsley (dry)
2 tbspworcestershire sauce
1 tspsalt
1 tsppepper
gravy
2 cupbeef stock
2 tbspcornstarch
2 tbspbutter
1 tspgarlic powder
1salt and pepper to taste

Saved

Steps

1

Combine all of the "Salisbury steak" ingredients and mix well by hand.
2

Form into oblong patties and spray each side with a little cooking oil.
3

Fry Salisbury steak patties in a pan until cooked and brown on both sides, or bake in the oven at 400 for 20 minutes then flip and continue baking for 10 more minutes.
4

Mix up gravy by combining beef stock, cornstarch, and butter in a sauce pan and bringing to a boil stirring regularly.
5

Then add garlic powder, salt and pepper
6

Continue stirring until thickened slightly and remove from heat.
7

(Oven prepared option) Place Salisbury steak in a baking dish and pour gravy over patties. Bake for 20-30 minutes at 400.
8

(Crock Pot option) Place Salisbury steak patties in the crock pot and pour gravy over them. Cook on low for 6-8 hours or high for 2-3 hours.