A picture of Moong kabab.

Moong kabab

Poonam Singh @cook_8925211

Moong kabab

Poonam Singh @cook_8925211

Saved

Ingredients

20min.

2 servings

2 cupSoaked whole moong daal
2-3Boiled potato
1Onion sliced
3Green chilli chopped
to tasteSalt
to tasteChat masala for sprinkle
as neededOil for fry

Saved

Steps

20min.

1

Firstly grind the moong make paste.
2

Mashed the potatoes mix the onion and chillies.
3

Now mix the potatoes mix and moong paste, salt now make kabab.
4

Fry the kabab in hot oil.
5

Crispy kabab is ready to serve with ketchup / chutney & onion slice

Saved

Cooksnaps

Saved

Poonam Singh @cook_8925211

on October 05, 2017 14:43

Comments

Similar Recipes

More Recipes

Toast,oreo biscuits and cinnamon tea

3dith
Raw Banana Cutlets

Sudipa Gope
Japanese Bento Box

Madhumita Bishnu
Masala Podi Sundal

Bethica Das
Five Minute Healthy Vegetable Meal

Rumana Irfan
Hearty Fish Curry

Francesco
Methi Thepla With Dry Chana Sabji

Rita Talukdar Adak
Veggies stuffed aloo paratha

chef Nidhi Bole
Walnut and Tomato Chutney

ZMA
One pan Thai red curry

Tom Jacobs
Instant pot Portuguese Chicken and Rice

dallasgirls3558
Cheese Steak Egg Rolls

fenway
Mike's 30 Minute Complete Salmon Dinner

MMOBRIEN
Chocolate Cheesecake Pie

Christina
The WORST EVER Chocolate Chip Cookies

shimi
Fried noodles

Sou
Mix vegetable

Usha Varshney
Bacon wrapped corn on the cobb

lupeezy
Fully loaded nachos

lupeezy
Lemon pancake

Dennis Wahome
Tomato Eggs

Emily Ogolla
Ugali and African vegetable "managu"

Violine Atieno
Hakka noodles

Nita Bhatia
Kebabs

Caroline
Tequila Lime Fish Tacos

Mark Wheatley