Hakka noodles

Name: Hakka noodles
Cuisine: Indian
Ingredients: 1 big bowl Hakka noodles; 1 Capsicum chopped; 1 carrot chopped; 1 onion chopped; 1/2 bowl cabbage chopped; to taste Salt; 1 tbsp vinegar; 1 tbsp soya sauce; 1/2 tsp green chillies chutney; 1/4 tsp black pepper powder; 1/2 tbsp schezwan sauce; 2 tbsp tomato sauce; 2-3 tbsp oil

Nita Bhatia @cook_8180184

Forwarded recipe of Vinita Jain

Nita Bhatia @cook_8180184

Forwarded recipe of Vinita Jain

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Ingredients

1 big bowl Hakka noodles
1Capsicum chopped
1carrot chopped
1onion chopped
1/2 bowlcabbage chopped
to tasteSalt
1 tbspvinegar
1 tbspsoya sauce
1/2 tspgreen chillies chutney
1/4 tspblack pepper powder
1/2 tbspschezwan sauce
2 tbsptomato sauce
2-3 tbspoil

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Steps

1

Boil noodles in a pan in boiling water.when cooked drain the noodles and pour cold water over the noodles.
2

Heat oil in a pan.Add onion.Fry onions till golden brown.Add veggies and mix well.
3

Add vinegar,salt, soya sauce, green red Chutney, tomato sauce, blackpepper powder and mix well.
4

Mix noodles in this mixture and mix it well.Let it simmer for 2-3 minutes.
5

Off the flame.
6

Noodles are ready to serve.Serve hot.

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Cooksnaps

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Nita Bhatia @cook_8180184

on October 05, 2017 14:52

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