Shrimp and Baby Spinach over Fettuccine

Name: Shrimp and Baby Spinach over Fettuccine
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb fettuccine; 4 tbsp olive oil, extra virgin; 6 oz baby spinach; 6 clove garlic (minced); 1/2 tbsp Italian seasoning; 1 tsp salt; 2 roma tomatoes (diced); 1 lb shrimp, medium (peeled and de-veined); 1/4 cup parmesan cheese, shredded

Daddy_Dan @cook_2785971

Wilmington, Delaware

I can't completely take the credit for this recipe, as I picked it up somewhere online a while back. I've made my own tweaks but it's a simply, yet tasty recipe that doesn't take long to make and pleases all.

Daddy_Dan @cook_2785971

Saved

Ingredients

20 mins

8 servings

1 lbfettuccine
4 tbspolive oil, extra virgin
6 ozbaby spinach
6 clovegarlic (minced)
1/2 tbspItalian seasoning
1 tspsalt
2roma tomatoes (diced)
1 lbshrimp, medium (peeled and de-veined)
1/4 cupparmesan cheese, shredded

Saved

Steps

20 mins

1

Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute spinach in oil for 2 minutes or until spinach begins to wilt. Add garlic; cook 1 minute longer.
2

Add the shrimp, tomatoes, Italian seasoning and salt; saute for 2-3 minutes or until shrimp turn pink. Drain fettuccine and add to skillet; toss to coat. Sprinkle with cheese.