Bangin' Good Shrimp

Name: Bangin' Good Shrimp
Cuisine: American
Ingredients: 5 tbsp light mayonnaise; 3 tbsp Thai sweet chili sauce; 2 tbsp Sriracha sauce; 1 lb shelled and deveined large shrimp; 2 tsp cornstarch; 1 tsp canola oil; 3 cup shredded iceberg lettuce; 1 cup shredded red cabbage; 7 cilantro leaves; 1/4 cup sliced scallions

Roxy Donat @cook_3320414

Monterey, CA

Bangin' Good Shrimp

Roxy Donat @cook_3320414

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Ingredients

5 tbsplight mayonnaise
3 tbspThai sweet chili sauce
2 tbspSriracha sauce
1 lbshelled and deveined large shrimp
2 tspcornstarch
1 tspcanola oil
3 cupshredded iceberg lettuce
1 cupshredded red cabbage
7cilantro leaves
1/4 cupsliced scallions

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Steps

1

In a med. bowl combine the mayo, sweet chili sauce and sriracha.
2

Toss shrimp with the cornstarch, mixing well with your hands. Heat a large nonstick skillet or wok over high heat. Add the oil and shrimp and cook stirring until cooked through, about 3 minutes. Transfer the shrimp to the bowl of sauce and toss well.
3

In a lg. bowl combine the lettuce, cabbage, and cilantro and divide among 4 serving plates. Divide the shrimp among the plates; garnish with the scallions and serve immediately.