Aloo gobi

Name: Aloo gobi
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup chopped gobi (couliflower); 2 medium chopped potato; 4 tsp oil; 1 tsp finely chopped ginger and garlic; 2 finely chopped green chilli; 1 tsp cumin seeds; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp red chilli powder; 1/2 tsp garam masala powder; 1/2 tsp finely chopped coriander levels; 1 tsp salt to taste

Vanika Agrawal @cook_8355865

Pune

#Recipes followed of meena dutt ji

Vanika Agrawal @cook_8355865

Pune

#Recipes followed of meena dutt ji

Saved

Ingredients

40 minutes

3 servings

1 cupchopped gobi (couliflower)
2medium chopped potato
4 tspoil
1 tspfinely chopped ginger and garlic
2finely chopped green chilli
1 tspcumin seeds
1/2 tspturmeric powder
1 tspcoriander powder
1/2 tspred chilli powder
1/2 tspgaram masala powder
1/2 tspfinely chopped coriander levels
1 tspsalt to taste

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Steps

40 minutes

1

Heat oil in a pan. Add cumin seeds and fry them till they start to sputter, add chopped ginger and garlic, green chilli, cook them for few minutes. Then add turmeric powder, red chilli powder mix well.
2

Add chopped potato and cauliflower to the pan.mix to coat the vegetables with the spices. Add salt mix very well. the cover the cook the pan with a lid and cook the vegetables on a medium flames.
3

Stir occasionally till the potato turn soft,for about 15-20 minutes After the vegetables are cooked add garam masala powder and green coriander levels mix very well. Serve with roti/paratha,rice/dal.