Sauteed Collard Greens
Again, another good wholesome side dish. Simple but amazing flavours.
Sauteed Collard Greens
Again, another good wholesome side dish. Simple but amazing flavours.
Open in Cookpad AppSteps
- 1
You can leave stems on and just cut into pieces or remove and discard them.
- 2
Cut into approximately 1-inch pieces.
- 3
Bring water to boiling point and add the collard greens. Boil for about 8-10 minutes.
- 4
Drain in a colander. Press the greens down using a wooden spoons or use a kitchen towl to drain any excess liquid.
- 5
Mince the garlic or finely chop.
- 6
In a saucepan, heat 1 tablespoon of olive oil and butter then add in the bacon or pancetta and garlic. Fry for about 1-2 minutes on a medium heat.
- 7
Add in the collard greens, salt and pepper to taste.
- 8
Saute the collard mixture, stirring until heated. Takes about 5 minutes.
- 9
Drizzle with lemon juice. Toss together well.
- 10
Check seasoning and serve.
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