Sticky Barbacue Meatballs
The meatball recipe I found on www.cooks.com/recipe. I was searching for a recipe where I wouldn't necessarily have to add oats and not to over complicated, and this one look perfect, tasted fantastic.
Sticky Barbacue Meatballs
The meatball recipe I found on www.cooks.com/recipe. I was searching for a recipe where I wouldn't necessarily have to add oats and not to over complicated, and this one look perfect, tasted fantastic.
Open in Cookpad AppSteps
- 1
Pre-heat the oven to 350 f/180 c/ gas mark 4.
- 2
In a large bowl mix all the meatball ingredients together until its a meatloaf-like mixture.
- 3
Cover and let the meat sit for about 30 to marinade and mix the flavours together.
- 4
Roll the meat into balls about the size of a golf ball. Use a ice cream scooper if you find it easier.
- 5
Spray a baking tray, and place the meatballs on it as you roll.
- 6
Transfer to the oven and bake for about 15 minutes.
- 7
Mix all the barbecue ingredients together in a pot. Simmer on low for about 45 minutes until the mixture has become sticky and thickened. Stir every so often. Add a small splash of water before adding the meatballs.
- 8
Add the meatballs into sauce and continue simmering for another 5 minutes. You want the meat inside to be nice and soft and slightly crispy on the outside.
- 9
When done let the meatballs sit in the sauce covered with a lid for about 20 minutes.
- 10
Serve over plain rice or mashed potatoes.
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