Zorley Pesto

Name: Zorley Pesto
Total time: 2400 s
Yield: 15 servings
Cuisine: American
Ingredients: 2 whole garlic; 40 grams basil leaves; 10 grams salt; 1 packages grated parmesan cheese; 1/2 kg cashew or pine nuts; 1 olive oil; 1 kg cooked pasta/fettuccine noodles

Charlotte @cook_2800119

This is my second dish for the night. Quick and easy buzzer beater recipe. Just in time for the New Year's Eve. Another recipe taught by one of my master chefs! Another delicious meal!

Charlotte @cook_2800119

This is my second dish for the night. Quick and easy buzzer beater recipe. Just in time for the New Year's Eve. Another recipe taught by one of my master chefs! Another delicious meal!

Saved

Ingredients

40 mins

15 servings

2whole garlic
40 gramsbasil leaves
10 gramssalt
1 packagesgrated parmesan cheese
1/2 kgcashew or pine nuts
1olive oil
1 kgcooked pasta/fettuccine noodles

Saved

Steps

40 mins

1

Grind the following separately
2

Use a blender for the basil leaves and mix it with the following:
3

Taste the pesto sauce and pour it on the pasta. Add grated cheese for garnishing.