Mexican Lasagna`

Name: Mexican Lasagna`
Total time: 1200 s
Cuisine: American
Ingredients: 1 lb ground spicy turkey or ground beef; 1 can tomatoe sauce; 1 jar of salsa of choice; 1 packages taco seasoning; 1 cup water; 1 tsp minced garlic; 1 tbsp onion flakes; 1 can chopped olives of choice; 1 cup sour cream; 4 green onion stalks; 1 tsp garlic salt; 1/4 jalapeno; 1 bunch cilantro; 1 box no boil lasagna noodles; 1 cup oaxaca cheese; 1 mixed cheddar & jack cheese; 2 cup refried or boiled pinto beans

summerplace @cook_3876776

definetly easy n yummy!!! :ohyeaah

summerplace @cook_3876776

definetly easy n yummy!!! :ohyeaah

Saved

Ingredients

20 mins

sauce
1 lbground spicy turkey or ground beef
1 cantomatoe sauce
1 jarof salsa of choice
1 packagestaco seasoning
1 cupwater
1 tspminced garlic
1 tbsponion flakes
1 canchopped olives of choice
cilantro dressing
1 cupsour cream
4green onion stalks
1 tspgarlic salt
1/4jalapeno
1 bunchcilantro
1 boxno boil lasagna noodles
1 cupoaxaca cheese
1mixed cheddar & jack cheese
2 cuprefried or boiled pinto beans

Saved

Steps

20 mins

1

preheat oven to 375
2

cook ground meat with minced garlic, garlic salt & onion flakes. when cooked add in all other ingredients, ( I used fresh boiled beans, but u can use your choice) bring to a simmer & turn off. add a spoon full or two of sauce to bottom of casserole dish top with lasagna noodles, meat sauce, & cheese,as many layers as desired, topping the top with oaxaca cheese & olives. bake for 20-25 minutes till cheese is golden.
3

cilantro dressing* just add all ingredients together into blender. blend till creamy & smooth.Enjoy!