Boil Brussel sprouts and salt for five minutes.

Slice bacon to desired thickness

Slice onion thinly

Cook bacon and onion slices together until the bacon is crispy

If you have a crazy amount of bacon grease, put the bacon and onions in a separate pan and soak up the grease

Add the Brussel sprouts, bacon, and onions together

Stir occasionally until Brussel sprouts start to brown

Season with pepper and salt.

Eat.