A picture of Holiday Peppermint Bark.

Holiday Peppermint Bark

candy.cain @cook_3159505

Smooth chocolate with a crunchy center

Smooth chocolate with a crunchy center

Holiday Peppermint Bark

candy.cain @cook_3159505

Smooth chocolate with a crunchy center

Smooth chocolate with a crunchy center

Saved

Ingredients

1 hour

8 servings

Peppermint Bark
1 1/4 cupcrushed peppermints or candy canes
1 1/2 cupmilk or white chocolate
4 dashchristmas sprinkles of your choice
1sheet of wax paper
1rectangular pan

Saved

Steps

1 hour

1

Melt the chocolate.
2

Stir and add in the crushed peppermint.
3

Stir again.
4

Scrape mixture onto pan lined with wax paper.
5

Slide in refridgerator for 1 hour.
6

After time is up, take it out the fridge and break it up.
7

Serve your Holiday Bark!

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Cooksnaps

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candy.cain

candy.cain @cook_3159505

on December 26, 2013 01:58

I love cooking!!

Comments

Keywords

White Chocolate Peppermint

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