Multi grain mathri

Name: Multi grain mathri
Cuisine: Indian
Ingredients: 1 bowl wheat flour; 1/2 bowl cornflour; 1/2 bowl gram flour; 1 bowl suji; 1 spoon till roasted; 1 spoon black pepper powder; 1 spoon jeera roasted; as per taste salt; 1/2 spoon ajwain roasted; 4 spoon oil for moyan; as needed oil for fry

nilamharsha bhatia @nilam1973

ahemdabad

Followed by vimmi bhatia
I made this mathri with my new innovation

nilamharsha bhatia @nilam1973

ahemdabad

Followed by vimmi bhatia
I made this mathri with my new innovation

Saved

Ingredients

1 bowlwheat flour
1/2 bowlcornflour
1/2 bowl gram flour
1 bowlsuji
1 spoon till roasted
1 spoon black pepper powder
1 spoon jeera roasted
as per tastesalt
1/2 spoon ajwain roasted
4 spoon oil for moyan
as neededoil for fry

Saved

Steps

1

First grind the masala in the mixtute for two minutes.put it in the bowl.
2

Now make a hard dough like as a puri of all flours and mix as well.also add moyan
3

After ten minutes take a small ball of dough and roll the medium thin puri with roller pin.
4

Now put a kadai on the gas. Add oil for fry.
5

Fry all puries untill light brown on the slow flame.
6

Serve with pickle or chutney