Steps
- 1
Soybean ko bhigone ke baad nichod le.onion,tomato,ginger, garlic ko grrind Karein. Kadai mein oil garam Karein kadai mein soyabeen ko fry karein.
- 2
Kadai mein oil garam Karein kadai mein haldi, lal mirch,dhaniya powder dale aur grind Kiya hua Masala dale.masale ko tab tak Bhune jab tak tel upar aaye ab kadai mein paani dale paani ko 10 min tak pakaye. Kadai mein soyabean aur garam Masala, Namak dale aur 10 mins low flame par rakhe. And your dish is ready.
Similar Recipes
More Recipes
-

Gracious Kitchen
-

Beetroot Salad with Corn and Pomegranate
Gracious Kitchen
-

Shainuu Aroraੴ
-

Sudha Agrawal
-

Aishwarya Kitchen A
-

Seema Sharma
-

Soumini Bhattacherjee
-

Heidi Louise
-

JC32
-

J.A.B.
-

anjianji
-

anjianji
-

Ugali served with telele and flied egg
Pauline Kariuko -

Rice,Cabbage with grilled chicken
Ozioma Odoemenam -

Parul Shah
-

nilamharsha bhatia
-

Poundo yam, Egwusi and fresh fish
GLAMOURosKoncept
-

Seema Sharma
-

Seema Sharma
-

Vimmi Bhatia
-

Jayant -

Kishori T.
https://cookpad.wasmer.app/us/recipes/3464762










Comments