Steps
- 1
Soybean ko bhigone ke baad nichod le.onion,tomato,ginger, garlic ko grrind Karein. Kadai mein oil garam Karein kadai mein soyabeen ko fry karein.
- 2
Kadai mein oil garam Karein kadai mein haldi, lal mirch,dhaniya powder dale aur grind Kiya hua Masala dale.masale ko tab tak Bhune jab tak tel upar aaye ab kadai mein paani dale paani ko 10 min tak pakaye. Kadai mein soyabean aur garam Masala, Namak dale aur 10 mins low flame par rakhe. And your dish is ready.
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