A picture of Poundo yam, Egwusi and fresh fish.

Poundo yam, Egwusi and fresh fish

GLAMOURosKoncept @cook_9323156

SRS, Makurdi, Benue State, Nigeria

Poundo yam, Egwusi and fresh fish

GLAMOURosKoncept @cook_9323156

SRS, Makurdi, Benue State, Nigeria

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Ingredients

500 gYam Flour
1 cupcold water
4-6 cupsboiling water

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Steps

1

For just the poundo yam,
2

Get a cooking pot, dissolve yam Flour in cold water to form a smooth paste
3

Pour into hot water and hear simultaneously, until the mixture coagulate
4

Mold and dish as required

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Cooksnaps

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GLAMOURosKoncept @cook_9323156

on October 06, 2017 11:30

SRS, Makurdi, Benue State, Nigeria

Professional Baking and Food Processing

Comments

Enefola Joy Owoicho @cook_7336145

October 07, 2017 13:03

ur recipe looks amazing.

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