sunshines strawberry fig jam

Name: sunshines strawberry fig jam
Cuisine: American
Ingredients: 7 cup ripe figs; 3 1/2 cup sugar; 1 box strawberry Jello (3.oz); 1 can (15.oz) strawberries light syrup (useing the juice and strawberries)

Brenda M. Castillo @Sunshinebc

Texas

oh so good

Brenda M. Castillo @Sunshinebc

Texas

oh so good

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Ingredients

7 cupripe figs
3 1/2 cupsugar
1 boxstrawberry Jello (3.oz)
1 can(15.oz) strawberries light syrup (useing the juice and strawberries)

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Steps

1

clean figs, take off remainder of the stems . cut in halfs
2

in a large pot add sugar, jello,can of strawberries and juice, and figs, bring to a hard boil, stirring mix well.
3

let it boil hard for 10 minutes, reduce heat to simmer boil, stir constantly for 15 minutes.
4

take off heat and let cool to warm temp, now ready to put the jam in a jar.
5

closeing the lids tightly. this makes 38oz , u can put them in old pickel jars. or sterilize mason jars.
6

put in refrigerator overnight ready to eat ,with in 12 hours ..for best results let's set in refrigerator 24 hours.
7

this is good on toast or biscuits!!!!!!