10 Hour Turkey

Name: 10 Hour Turkey
Total time: 300 s
Cuisine: American
Ingredients: 1 large Turkey (thawed); 2 tbsp Summer Savory; 1 tbsp Paprika; 1 tbsp Seasoning salt; 2 tsp Garlic Powder; 1 tsp Black Pepper

Grill-Master @grill_master

I know cooking a turkey for 10 hours might seem like madness, but I assure you that it will be the most tender and moist turkey ever

Grill-Master @grill_master

I know cooking a turkey for 10 hours might seem like madness, but I assure you that it will be the most tender and moist turkey ever

Saved

Ingredients

5 mins

1large Turkey (thawed)
2 tbspSummer Savory
1 tbspPaprika
1 tbspSeasoning salt
2 tspGarlic Powder
1 tspBlack Pepper

Saved

Steps

5 mins

1

Combine all the seasonings in a bowl
2

Using your hands, gently loosen the skin from the meat of the turkey. Careful not to tear the skin.
3

Using half of the seasonings and rub thoroughly under the loose skin directly onto the meat
4

Now rub the remaining half of the seasonings directly onto the skin of the turkey
5

Place turkey in a roasting pan and cover. If your roasting pan has a metal rack use that inside the pan
6

Bake at 250°F for 9 hours then remove lid. Increase temperature to 350°F and baste the turkey at that time and every 15 minutes for the last 1 hour to brown the skin.
7

I do not stuff the turkey as there will be lots of liquid in the roasting pan. So lots of gravy, or use the liquid for soup stalk. Your choice.
8

I cook mine overnight so you wake up to the smell of turkey and it frees up the oven for those busy Christmas diners.