Cajun Shrimp Bread

Name: Cajun Shrimp Bread
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 cup mayonnaise; 4 Tbsp melted butter; 1 cup shredded mozzarella; 1/4 cup fresh grated Parmigiano reggiano cheese; 1/4 cup sliced green onion tops; 1 cup shrimp or crawfish tails, finely chopped; 1 tsp garlic powder; 1 kosher salt; 1 ground black pepper; 1 loaf of French bread, cut in half lengthwise

erika1839 @cook_3299715

Cajun Shrimp Bread

erika1839 @cook_3299715

Saved

Ingredients

20 mins

8 servings

1/2 cupmayonnaise
4Tbsp melted butter
1cup shredded mozzarella
1/4 cupfresh grated Parmigiano reggiano cheese
1/4 cupsliced green onion tops
1 cupshrimp or crawfish tails, finely chopped
1 tspgarlic powder
1kosher salt
1ground black pepper
1 loafof French bread, cut in half lengthwise

Saved

Steps

20 mins

1

Preheat oven to 350°F. In a medium bowl, combine mayonnaise, melted butter,
mozzarella,Parmesan, green onions, and garlic powder. This can be made ahead up until you spread the shrimp mixture on the bread and refrigerated until you are ready to bake it.
Fold in the chopped shrimp, and season to taste with salt and pepper.
Spread the shrimp mixture on the French bread, and bake for 18-20 min. For the last two minutes, I turned the broiler on high just to get a beautiful brown crispy edge on the bread and really toast up the cheeses in the mixture.
Cut into 2-inch pieces enjoy