Spicey Asian Chicken Noodles

Name: Spicey Asian Chicken Noodles
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 chicken breast, roughly sliced; 1 salt and pepper; 1 dash canola oil; 1 1/2 tsp fresh ginger, grated; 1 garlic clove, finely sliced; 4 spring onions, sliced. (keep green ends aside till end); 1/4 tsp paprika; 5 mushrooms, ,halfed; 2 tbsp soy sauce; 2 tbsp oyster sauce; 1 tsp sesame oil; 2 cup chicken stock; 1 small pack of vermicelli noodles; 1 hot chilli, sliced; 1 cup iced water

Goochella87 @cook_2821018

yummy

Goochella87 @cook_2821018

yummy

Saved

Ingredients

30 mins

2 servings

1chicken breast, roughly sliced
1salt and pepper
1 dashcanola oil
1 1/2 tspfresh ginger, grated
1garlic clove, finely sliced
4spring onions, sliced. (keep green ends aside till end)
1/4 tsppaprika
5mushrooms, ,halfed
2 tbspsoy sauce
2 tbspoyster sauce
1 tspsesame oil
2 cupchicken stock
1 smallpack of vermicelli noodles
1hot chilli, sliced
1 cupiced water

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Steps

30 mins

1

In a medium pot brown seasoned chicken in canola oil till golden.... set aside.
2

In the same pot add garlic, ginger, paprika and all but the green ends of the spring onions.quickly cook for 1 minute... ( keep green ends of spring onions set aside)
3

Add mushrooms give quick stir and then add chicken...
4

Add soy sauce, oyster sauce and sesame oil stir with wooden spoon add the chicken stock...
5

Bring to the boil, then gently simmer for 10 minutes....
6

Add noodles and cook until noodles are done 3-5mins...
7

Divide into 2 bowls, top with sliced chilli and greens of onions (these curl up if you thinly slice them into long strips and put them in iced water) gives a nice crisp texture and also looks good :)
8

Hope you enjoy