Mini Taco Bowls

Name: Mini Taco Bowls
Cuisine: American
Ingredients: 1 can refried beans; 4 flour tortilla shells (depending on how many you plan to make) each shell makes 2 to 3 mini bowls; 1 chopped tomato; 1 cup shredded lettuce; 1 cup shredded cheese; 1 chopped jalapeño (optional); 1/2 cup sour cream (optional); 1/2 cup salsa (optional); 1 cup taco meat. you can add it, i never made mine with meat

sabrina.faye.stark @cook_3794001

I love making this. Great for kids, snack time or even a not so messy taco dinner. I make these all the time! Enjoy!

sabrina.faye.stark @cook_3794001

I love making this. Great for kids, snack time or even a not so messy taco dinner. I make these all the time! Enjoy!

Saved

Ingredients

1 canrefried beans
4flour tortilla shells (depending on how many you plan to make) each shell makes 2 to 3 mini bowls
1chopped tomato
1 cupshredded lettuce
1 cupshredded cheese
1chopped jalapeño (optional)
1/2 cupsour cream (optional)
1/2 cupsalsa (optional)
1 cuptaco meat. you can add it, i never made mine with meat

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Steps

1

Pre heat oven to 375°.
2

Spray muffin pan with non stick cooking spray.
3

Take the tortilla shells and cut 2 or 3 circles out of each shell (I usually use a cup to outline my circle then I cut). This also depends on how many you want to make.
4

Put the circle tortilla into the muffin pan. Add the refried beans, jalapeños, and cheese (taco meat if you added any, I didn't use any) (Don't over fill it, just enough to fill half way)
5

Bake in preheated oven for about 10 minutes or until tortilla shell is golden.
6

Take out of the oven. Place mini taco bowls on a plate and top with your favorite toppings. (Sour cream, lettuce, tomatoes & salsa)
7

Enjoy!! :)