Cooking Instructions
- 1
Clean and devein shrimp and put in large bowl.
- 2
Cook bacon in pan that you can eventually cook shrimp in. Large cast iron works perfect. Cook until crisp. Don't drain grease, set aside.
- 3
Dice bacon
- 4
Add dry ingredients to shrimp.
- 5
Add olive oil and toss. Marinade in fridge for at least 45 min.
- 6
Reheat pan on medium, add bacon and shrimp. Cook until shrimp are pink.
- 7
Enjoy in a great taco with my mango pico.
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