TL's Award Winning Deep Dish Lemon Meringue Pie
I made this pie for a baking contest one year and won 1st place :)
TL's Award Winning Deep Dish Lemon Meringue Pie
I made this pie for a baking contest one year and won 1st place :)
Cooking Instructions
- 1
prepare pie crust. Add flour and the cold shortening in a bowl and mix with pastry cutter or by fingers until crumbly. Add the ice water and roll in ball. On a floured surface roll out dough and place in pie pan. After its smoothed over and and crimped edges take a fork and poke a few holes in the dough. Bake in oven 350°F until light brown.
- 2
While crust is cooling, prepare filling. In a double boiler add 2 cups water, 1 cup sugar and the cornstarch. Add rinds. Stirring constantly until thickened. Add butter , lemon juice and sea salt. Continue to cook and keep stirring about 5 minutes. Add beaten egg yolks and cook and stir another 5 min. Take off heat and cool.
- 3
Once filling is cool and thick put it into the pie crust.
- 4
Make meringue. Place egg whites into mixer and beat on high until fluffy. Add cream of tartar. Continue beating and slowly add the sugar. Beat until soft peaks form.
- 5
Spread meringue over pie making sire to cover all edges. Bake 400/degrees F about 5 min or until light brown.
- 6
Cool completely in fridge at least 4/hrs before serving. Enjoy!
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