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Teriyaki Chicken Breast
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A picture of Teriyaki Chicken Breast.

Teriyaki Chicken Breast

MShapir0
MShapir0 @cook_2892021
Bloomington, Illinois

Just an easy recipe I came up with one night.

Just an easy recipe I came up with one night.

Read more

Teriyaki Chicken Breast

MShapir0
MShapir0 @cook_2892021
Bloomington, Illinois

Just an easy recipe I came up with one night.

Just an easy recipe I came up with one night.

Read more
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Ingredients

45 mins
2 servings
  • Chicken
  • 2chicken breasts
  • marinade
  • 1/2 cupsoy sauce
  • 1/2 cupbrown sugar
  • 1/4 cuphoney
  • 2 tbspolive oil
  • 1 pinchblack pepper
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Steps

45 mins
  1. 1

    Mix marinade ingredients together well and pour into Ziploc bag with chicken breasts. Marinate in refrigerator for at least an hour. I recommend overnight to enhance flavor.

    A picture of step 1 of Teriyaki Chicken Breast.
  2. 2

    Take chicken out of refrigerator at least a half hour before cooking. Discard marinade immediately. Preheat grill and keep it on medium to medium high.

  3. 3

    Grill chicken for about 4 to 7 minutes on each side (depending on thickness)

  4. 4

    (Optional) Make more of the marinade mix and brush onto the chicken while grilling.

  5. 5

    Enjoy!

    A picture of step 5 of Teriyaki Chicken Breast.
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MShapir0
MShapir0 @cook_2892021
on March 18, 2015 21:30
Bloomington, Illinois

Comments (3)

ruthannbrunner
ruthannbrunner @cook_5751292
September 27, 2016 15:50
Sorry computer froze got it thanks
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Keywords

Teriyaki Honey Chicken Breast Pepper Chicken Soy

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