Steps
- 1
Separate eggs; set egg whites aside. Beat egg yolks, add condensed milk, and juice, mix until completely blended. Pour into crust. Beat egg whites until stiff. Add cream of tartar and sugar. Beat until stiff peaks form. Bake at 350* for 20 minutes or until golden brown. Refrigerate leftovers.
Keywords
Similar Recipes
More Recipes
-

Rainbow mango relish with crispy chips
Sarvat Hanif
-

Janice Dadivas
-

PorkRibs and Lotus Roots with Red fermented sauce
Janice Dadivas
-

ChefBenji
-

Bareeraawais22
-

Maddy Bellreng
-

Perfect Cranberry Sauce (Food Network Magazine)
Cluelesskitty
-

Small Batch Blueberry Almond Flour Muffins
Maya’s Wine Bar & Kitchen
-

Meetha Pasta (Sweet Pasta In Cooker)
Navnita Jaiswal
-

Crock Pot Girl 🤡
-

Grace Bearley
-

skunkmonkey101
-

Dunrc
-

skunkmonkey101
-

Foram C. Virani
-

Jesse Castillo
-

Amee Shaherawala
-

Stuffed Bell Peppers (Vegetarian)
Lina Bond
-

Eggless whole wheat jaggery plum cake
Meenakshy Ramachandran
-

Sonya Bankester
-

Ankita Kapil Varshney
-

Sonya Bankester
-

Sarvat Hanif
-

Udbhav Rai
https://cookpad.wasmer.app/us/recipes/17199839






Comments