Nutella Blueberry Muffin

Name: Nutella Blueberry Muffin
Yield: 12 servings
Cuisine: American
Ingredients: 1/2 cup Unsalted butter at room tempeture; 2/3 cup Granulated white sugar; 3 large Eggs; 1 pinch Salt; 1 tsp Vanilla extract try to use pure; 1 Zest of large lemon; 1 1/2 cup All purpose flour; 1 1/2 tsp Baking powder; 1/4 cup Milk; 1/2 cup Fresh blueberries; 1 Nutella

Viki suha @cook_3949573

Well this is my all time fave muffin base recipe and i usually add whatever i feel like . These two ingredients were what i had in hand and my daughter was asking for muffins turned out it was pretty amazing there moist chocolaty and then the freshness if the blueberries hit !! Its perfect !!

Viki suha @cook_3949573

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Ingredients

12 servings

1/2 cupUnsalted butter at room tempeture
2/3 cupGranulated white sugar
3 largeEggs
1 pinchSalt
1 tspVanilla extract try to use pure
1Zest of large lemon
1 1/2 cupAll purpose flour
1 1/2 tspBaking powder
1/4 cupMilk
1/2 cupFresh blueberries
1Nutella

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Steps

1

Beat eggs in stand mixer with sugar until light and fluffy . Add the eggs one at a time mix on low for about 2 minutes . Add vanilla extract . In another bowl whisk together the lemon zest flour salt and baking powder . Add flour mixture to egg mixture alternating with your milk beginning and ending with the flour . After mixed everything together add blueberries mix and pour into muffin tins now with a spoon add nutella in the tins as much or little as desired bake at 350°F for about 15 minutes or until tooth pick inserted come out clean . Enjoy