Ladybirds Homemade Chocolate IceCream .

Name: Ladybirds Homemade Chocolate IceCream .
Cuisine: American
Ingredients: 180 grams dark or milk chocolate - melted; 395 can condensed milk; 2 tsp vanilla extract; 530 ml thickened cream - whipped to soft peaks

ladybird @cook_3526165

good ol fashion ice cream , simply , and so good . ;-)

ladybird @cook_3526165

good ol fashion ice cream , simply , and so good . ;-)

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Ingredients

180 gramsdark or milk chocolate - melted
395 cancondensed milk
2 tspvanilla extract
530 mlthickened cream - whipped to soft peaks

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Steps

1

In a heatproof bowl , place the chocolate , broken up , melt the chocolate , either in the microwave in short busts , stirring after each busts until melted and smooth , or over pot of simmering water until smooth and melted . I used milk chocolate this time .
2

Using eclectic mixers , whip the cream until soft peaks form .
3

In a large bowl , combine the melted chocolate , condensed milk and the vanilla extract and mix until smooth .
4

Now gently fold the whipped cream , in 3 batches , into the condensed milk mixture until combined .
5

Spoon mixture into a clean dry loaf tin , covered , for at least 4 hours or until firm , best overnight .
6

Once frozen and set , remove from freezer and spoon into serving bowls , garnish with fruit , cream or topping of your choice , serve ice cold , enjoy . :-) .
7

NOTE : if you want to make it choc chip ice cream then add 1/4 cup choc chips in the end process before freezing . :-) .