Coconut chapati

Name: Coconut chapati
Cuisine: Kenyan
Ingredients: 1 kg all purpose flour; 500 ml coconut milk; 1 litre milk; 200 g coconut powder; To taste salt; To taste sugar

Duncan Wambua @wambuzi

Nairobi, Kenya

Eldoret cook out event. This was a great meal to teach my friends to make. Enjoy!

Duncan Wambua @wambuzi

Nairobi, Kenya

Eldoret cook out event. This was a great meal to teach my friends to make. Enjoy!

Saved

Ingredients

1 kgall purpose flour
500 mlcoconut milk
1 litremilk
200 gcoconut powder
To tastesalt
To tastesugar

Saved

Steps

1

In a big basin pour the milk. Add coconut milk
2

In small bits add the flour and occasionally pour coconut powder too.
3

Use you hands to knead the dough until it becomes nice and thick.
4

Add Coooking oil and then knead or pound with your hands. Leave the dough for about 30mins before you start cooking.
5

On a flat surface pour flour generously then pour the dough onto the surface. Knead the dough until nice and bouncy.
6

Cut small pieces and spread into small round chapati shapes.
7

In a hot pan, spread some oil then place the round chapati dough. Cook each side until nice cheetah spots cover the surface.
8

Serve with hot favourite stew or tea.