Mini Chocolate Cheesecake for Two

Name: Mini Chocolate Cheesecake for Two
Yield: 2 servings
Cuisine: American
Ingredients: 7 Oreos; 1/2 tsp white sugar; 1 pinch salt; 1 1/2 tbsp unsalted butter, melted; 5 oz cream cheese; 2 tsp cocoa powder; 3 tbsp white sugar; 1 egg; 1/4 tsp vanilla extract

kairynel @kairynel

Mini Chocolate Cheesecake for Two

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Ingredients

2 servings

7Oreos
1/2 tspwhite sugar
1 pinchsalt
1 1/2 tbspunsalted butter, melted
5 ozcream cheese
2 tspcocoa powder
3 tbspwhite sugar
1egg
1/4 tspvanilla extract

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Steps

1

Preheat oven to 350°F. Remove fillings from Oreos, then add wafers to a food processor with sugar, salt, and melted butter.
2

Pour mixture into greased 5" springform pan to form crust. Pack tightly on the bottom and sides, then bake for 9 minutes. Remove the pan, then turn oven down to 300°F.
3

Combine cream cheese and sugar in a mixer. Beat in cocoa powder, egg, and vanilla extract until well combined.
4

Pour mixture into prepared pan, then bake for 36 minutes until center is jiggly but not wet. Turn off oven and prop the door open without removing the pan.
5

Remove cheesecake after 30 minutes and allow to cool fully before releasing springform pan.
6

Chill cheesecake for a minimum of 4 hours. Top with whipped cream and fresh berries before serving.