Edit recipe
See report
Share
Share

Ingredients

  1. 3 eachMint leaves
  2. 10 dashBitters
  3. 1 3/4 ozLemons juice
  4. 1 1/2 ozSimple syrup
  5. 1 ozBourbon
  6. 1as needed Prosecco

Cooking Instructions

  1. 1

    Middle mint, bitters and lemon juice

  2. 2

    Add simple syrup and bourbon

  3. 3

    Shake with ice

  4. 4

    Top off with the prosecco and a few mint leaves

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Alison Donald
Alison Donald @cook_3048233
on

Comments

Similar Recipes