Cooking Instructions
- 1
Preheat oven to 400°F and line one muffin tin with paper cups.
- 2
Add flour, sugar, baking powder, and salt in large bowl and whisk until combined. Add blueberries to dry mixture.
- 3
Combine milk, oil, and beaten egg. Push up the sides of the dry ingredients to create a well in center of bowl, then pour in wet mixture.
- 4
Stir gently until all ingredients just moistened. Fill baking cups 2/3 full, then bake for 20 to 25 minutes. Makes 1 dozen.
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