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Dairy Free Chocolate-Peanut Butter Fudge Pie
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A picture of Dairy Free Chocolate-Peanut Butter Fudge Pie.

Dairy Free Chocolate-Peanut Butter Fudge Pie

clara.vanhornfoy
clara.vanhornfoy @cook_3201964

One day I had some chocolate Graham fishy crackers that I thought would be really good as a crust, so I whipped this up, making up the recipe as I went along!

One day I had some chocolate Graham fishy crackers that I thought would be really good as a crust, so I whipped this up, making up the recipe as I went along!

Read more

Dairy Free Chocolate-Peanut Butter Fudge Pie

clara.vanhornfoy
clara.vanhornfoy @cook_3201964

One day I had some chocolate Graham fishy crackers that I thought would be really good as a crust, so I whipped this up, making up the recipe as I went along!

One day I had some chocolate Graham fishy crackers that I thought would be really good as a crust, so I whipped this up, making up the recipe as I went along!

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Ingredients

6 servings
  1. fudge layer
  2. 3 ozsemi sweet baking chocolate
  3. 4 tbspor more peanut butter
  4. 1 dashChocolate almond milk
  5. 4egg yolks
  6. 1sugar
  7. crust
  8. 2 tbspmargarine
  9. 1cocoa powder
  10. 1sugar
  11. 1 1/2 cupGraham cracker crumbs
  12. meringue layer
  13. 4egg whites
  14. 1cocoa powder
  15. 1sugar
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Steps

  1. 1

    Melt margarine

  2. 2

    Mix together all crust ingredients

  3. 3

    Bake in 350° oven for 7-10 minutes

  4. 4

    Melt chocolate, almond milk, peanut butter together

  5. 5

    Take off heat once it's melted, slowly add in egg and mix fast

  6. 6

    Pour on top of crust

  7. 7

    Whip egg whites into a stiff meringue

  8. 8

    Add rest of ingredients

  9. 9

    Bake in 350° oven for 10-15 minutes

  10. 10

    Let cool before serving

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clara.vanhornfoy
clara.vanhornfoy @cook_3201964
on August 15, 2014 21:50

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