Dairy Free Chocolate-Peanut Butter Fudge Pie
One day I had some chocolate Graham fishy crackers that I thought would be really good as a crust, so I whipped this up, making up the recipe as I went along!
Dairy Free Chocolate-Peanut Butter Fudge Pie
One day I had some chocolate Graham fishy crackers that I thought would be really good as a crust, so I whipped this up, making up the recipe as I went along!
Steps
- 1
Melt margarine
- 2
Mix together all crust ingredients
- 3
Bake in 350° oven for 7-10 minutes
- 4
Melt chocolate, almond milk, peanut butter together
- 5
Take off heat once it's melted, slowly add in egg and mix fast
- 6
Pour on top of crust
- 7
Whip egg whites into a stiff meringue
- 8
Add rest of ingredients
- 9
Bake in 350° oven for 10-15 minutes
- 10
Let cool before serving
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