Pork Chimichanga

Name: Pork Chimichanga
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 Pork roast shredded (left overs); 8 tortillas; 1 package shredded cheese (mixed); 1 package of rice (any kind); 1 Tomato, avocado, lettuce, onion, sour cream, condiments, etc.,; 1 Cocktail sauce made with ketchup and horseradish; 2 cup of cooking oil

77A @cook_2704308

Pork Chimichanga

Saved

Ingredients

20 mins

4 servings

1Pork roast shredded (left overs)
8tortillas
1package shredded cheese (mixed)
1package of rice (any kind)
1Tomato, avocado, lettuce, onion, sour cream, condiments, etc.,
1Cocktail sauce made with ketchup and horseradish
2 cupof cooking oil

Saved

Steps

20 mins

1

Begin to heat the cooking oil on the stove on medium high heat
2

Begin stuffing your tortillas with your pork, with your cheese and any of the other ingredients that you want be sure to roll tightly
3

With tongs carefully put seam side down into the hot oil only to brown the sides. For 60 seconds on each side then put on a paper towel to drain excess of grease.
4

Put in baking pan, smother with cheese a little salt and pepper bake in the oven at 375°F for 15 to 20 minutes. Serve with cocktail sauce, ranch, guacamole any kind of dipping sauce and enjoy!