Raw Tuna & Avocado with Nameko Mushrooms and Soy Sauce

Name: Raw Tuna & Avocado with Nameko Mushrooms and Soy Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 120 grams Sushi grade tuna (cut into bite-sized chunks); 1/2 Avocado; 3 tbsp Nameko mushrooms; 1 tbsp Vinegar; 1 tbsp Soy sauce; 1 tbsp Vegetable oil; 1 Wasabi

cookpad.japan @cookpad_jp

I rearranged a menu on the item at my favorite Japanese pub by adding some vinegar. The pub used "nameko mushroom soy sauce" but I used an easier way and just used regular nameko mushrooms and seasoned with condiments.

Cut the avocado right before you're going to eat this. Brands of nameko mushrooms differ in taste, so adjust the taste accordingly. Recipe by Setsubunhijiki

cookpad.japan @cookpad_jp

Cut the avocado right before you're going to eat this. Brands of nameko mushrooms differ in taste, so adjust the taste accordingly. Recipe by Setsubunhijiki

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Ingredients

2 servings

120 gramsSushi grade tuna (cut into bite-sized chunks)
1/2Avocado
3 tbspNameko mushrooms
1 tbspVinegar
1 tbspSoy sauce
1 tbspVegetable oil
1Wasabi

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Steps

1

Cut the avocado and tuna into bite-sized chunks.
2

Combine the listed ingredients from the nameko mushrooms to the wasabi. Pour the mixture on top of the avocado and tuna.
3

This is exactly what the dish looks like when you order it in a restaurant.
4

It's also great with thinly sliced cucumber.