[Farmhouse Recipe] Homemade Yuzu Citrus Tea

Name: [Farmhouse Recipe] Homemade Yuzu Citrus Tea
Yield: 1 serving
Cuisine: American
Ingredients: 1 to 1 ratio, Yuzu citrus and rock sugar

cookpad.japan @cookpad_jp

I use sumomo plums in the spring and yuzu citrus in the winter, using the same method to make delicious beverages. I used 500 g of yuzu citrus and 500 g of rock sugar.

Besides yuzu tea, you can use yuzu in jam, and the peel can be candied. Recipe by FarmersK.

I use sumomo plums in the spring and yuzu citrus in the winter, using the same method to make delicious beverages. I used 500 g of yuzu citrus and 500 g of rock sugar.

Besides yuzu tea, you can use yuzu in jam, and the peel can be candied. Recipe by FarmersK.

cookpad.japan @cookpad_jp

I use sumomo plums in the spring and yuzu citrus in the winter, using the same method to make delicious beverages. I used 500 g of yuzu citrus and 500 g of rock sugar.

Besides yuzu tea, you can use yuzu in jam, and the peel can be candied. Recipe by FarmersK.

I use sumomo plums in the spring and yuzu citrus in the winter, using the same method to make delicious beverages. I used 500 g of yuzu citrus and 500 g of rock sugar.

Besides yuzu tea, you can use yuzu in jam, and the peel can be candied. Recipe by FarmersK.

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Ingredients

1 serving

1to 1 ratio, Yuzu citrus and rock sugar

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Steps

1

Wash the yuzu well, and divide the peel and the insides (including the membranes).
2

Julienne the peel. Take the pits out of the insides and chop up finely.
3

Freeze the peel only. Once it's frozen, it's OK.
4

Mix the frozen peel and the chopped insides (with the membranes).
5

Layer the Step 4 mixture alternately with rock sugar in a sterilized jar. Leave as is for 2 weeks at room temperature. Shake the jar gently every other day.
6

In 2 weeks it's done. Put 2 to 3 teaspoons in a coffee cup, add hot water and enjoy.