
Cheese 'n Sausage Balls with Dip

Steps
- 1
Preheat oven to 350°F and grease cookie sheets or coat them with cooking spray. Any size cookie sheets will work.
- 2
Remove casing (outer membrane) and cut up sausage or break up with your fingers. Set aside.
- 3
In a large bowl, mix cheese with Bisquick, adding cheese slowly as to not clump the mixture.
- 4
Add sausage and a dash of pepper to bowl and mix with hands until it holds together.
- 5
Using your palms, roll mixture into spheres the size of golf balls and place onto greased cookie sheets.
- 6
Bake 20 minutes or until golden brown.
- 7
Mix Miracle Whip/mayonnaise and mustard together. Add a dash of pepper to taste.
- 8
Let balls cool briefly and serve with dip.
Similar Recipes
More Recipes
-

Cluelesskitty
-

Garlic-Lemon Pepper Chicken Wings
Sarvat Hanif
-

Caramia Sommers
-

Coffee and Hazelnut No Churn Ice Cream
Rianne Van setten
-

Mix Veg. Kofta in Tomato Gravy
Hetal Poonjani
-

Isabel
-

Spiced Chai (Cooking With Spice Cookbook)
Cluelesskitty
-

Mango Smoothie Bowl With Nuts And Mix Seeds
Navnita Jaiswal
-

Garlic & lemon pepper shrimp and broccoli
sharita.robertson
-

Elisa
-

kairynel
-

Grilled Chicken & Broccoli Alfredo
Julie T.
-

Laura Ingalls Wilder's Boiled Chocolate Frosting
1blondie1968
-

kairynel
-

justinbacuetes
-

White Chocolate Raspberry Cheesecake
kairynel
-

ChefOscar_just
-

Austin
-

Green Beans Sabji (Waverley Kitchens)
Waverley Kitchens
-

shelleywelch.03







Comments