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Cheese 'n Sausage Balls with Dip
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A picture of Cheese 'n Sausage Balls with Dip.

Cheese 'n Sausage Balls with Dip

Austin
Austin @cook_2997564

Cheese 'n Sausage Balls with Dip

Austin
Austin @cook_2997564
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Ingredients

10 mins
32 servings
  1. Balls
  2. 1 1/2 cupcheddar cheese, shredded
  3. 1 lbground pork sausage
  4. 2 1/2 cupBisquick
  5. 1Pepper, to taste
  6. 1Splash of olive oil
  7. Dip
  8. 1/2 cupMiracle Whip or mayonnaise
  9. 1 tbspmustard
  10. 1Pepper, to taste
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Steps

10 mins
  1. 1

    Preheat oven to 350°F and grease cookie sheets or coat them with cooking spray. Any size cookie sheets will work.

  2. 2

    Remove casing (outer membrane) and cut up sausage or break up with your fingers. Set aside.

  3. 3

    In a large bowl, mix cheese with Bisquick, adding cheese slowly as to not clump the mixture.

  4. 4

    Add sausage and a dash of pepper to bowl and mix with hands until it holds together.

  5. 5

    Using your palms, roll mixture into spheres the size of golf balls and place onto greased cookie sheets.

  6. 6

    Bake 20 minutes or until golden brown.

  7. 7

    Mix Miracle Whip/mayonnaise and mustard together. Add a dash of pepper to taste.

  8. 8

    Let balls cool briefly and serve with dip.

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Austin
Austin @cook_2997564
on August 16, 2014 00:38

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