
Cheese 'n Sausage Balls with Dip

Cheese 'n Sausage Balls with Dip
Steps
- 1
Preheat oven to 350°F and grease cookie sheets or coat them with cooking spray. Any size cookie sheets will work.
- 2
Remove casing (outer membrane) and cut up sausage or break up with your fingers. Set aside.
- 3
In a large bowl, mix cheese with Bisquick, adding cheese slowly as to not clump the mixture.
- 4
Add sausage and a dash of pepper to bowl and mix with hands until it holds together.
- 5
Using your palms, roll mixture into spheres the size of golf balls and place onto greased cookie sheets.
- 6
Bake 20 minutes or until golden brown.
- 7
Mix Miracle Whip/mayonnaise and mustard together. Add a dash of pepper to taste.
- 8
Let balls cool briefly and serve with dip.
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