Chocolate chip banana oat muffins

Name: Chocolate chip banana oat muffins
Yield: 12 servings
Cuisine: American
Ingredients: 2 1/4 cup rolled oats; 1 cup plain yogurt; 1 ripe banana; 2 eggs; 1/4 cup brown sugar; 1 1/2 tsp baking powder; 1 1/2 tsp baking soda; 1 tsp flax meal (ground flax); 1/4 tsp cinnamon; 1 pinch salt; 1 tsp vanilla extract; 1/2 cup Chocolate chips (or go crazy for even more chocolatey goodness and make it 3/4 - 1 cup)

abitvintage @cook_3025940

Enjoy these wheat-free, relatively healthy muffins and their chocolatey goodness for breakfast or snack!

abitvintage @cook_3025940

Enjoy these wheat-free, relatively healthy muffins and their chocolatey goodness for breakfast or snack!

Saved

Ingredients

12 servings

2 1/4 cuprolled oats
1 cupplain yogurt
1ripe banana
2eggs
1/4 cupbrown sugar
1 1/2 tspbaking powder
1 1/2 tspbaking soda
1 tspflax meal (ground flax)
1/4 tspcinnamon
1 pinchsalt
1 tspvanilla extract
1/2 cupChocolate chips (or go crazy for even more chocolatey goodness and make it 3/4 - 1 cup)

Saved

Steps

1

Grease bottom and sides of muffin tins.
2

Preheat oven to 400°.
3

In a food processor blend all ingredients, except for chocolate chips, on high until oats are broken down and batter is smooth.
4

Stir in by hand the chocolate chips.
5

Fill muffn tins with batter equally. Bake 15-20 minutes til set, risen and light golden brown. Touching the top of the muffin with your finger should not leave indentation when baked through.
6

Cool for 10 minutes before removing from muffin tins. Enjoy warm!