Pimento Cheese

Name: Pimento Cheese
Cuisine: American
Ingredients: 12 oz cheese, 8 sharp cheddar, 4 pepper jack; 3/4 cup roasted red pepper diced about the size of half your pinky nail; 1/2 cup pimento stuffed green olives thinly sliced; 1/2 cup mayonnaise, add more as needed; 1 dash worcestershire sauce; 1 dash hot sauce; 2 tbsp optional ingrediants, finely chopped jalapenos or hot bana peppers

52dogtruck @cook_2703337

This recipe came from John Martin 'Hoppin John' Taylor's book 'The New Southern Cook'. He is from Charleston SC & features low country cooking.

52dogtruck @cook_2703337

This recipe came from John Martin 'Hoppin John' Taylor's book 'The New Southern Cook'. He is from Charleston SC & features low country cooking.

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Ingredients

12 ozcheese, 8 sharp cheddar, 4 pepper jack
3/4 cuproasted red pepper diced about the size of half your pinky nail
1/2 cuppimento stuffed green olives thinly sliced
1/2 cupmayonnaise, add more as needed
1 dashworcestershire sauce
1 dashhot sauce
2 tbspoptional ingrediants, finely chopped jalapenos or hot bana peppers

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Steps

1

Grate cheese on large holes of a box grater. Cheese will grate more easily if placed in freezer for a few minutes. Spray grater with cooking spray.
2

Drain the peppers, blot dry & dice finely.
3

Drain the olives, blot dry & slice thinly.
4

Mix peppers & olives with grated cheese.
5

Add mayonaise & worcestershire sauce. Mix well. Add more mayonaise if needed to achieve desired texture. Taste & adjust.

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52dogtruck @cook_2703337

on September 26, 2014 19:51

My name is David. I am an old country boy from east Tennessee. Newspaper editor, English teacher & truck driver are a few of my former jobs. I am now a pensioner. Though there are mobility issues ini my life now, for years I hiked, cycled, paddled canoes & crewed on sailboats. As to food: generally scratch cooking is my preference & I am willing to try anything once.

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Pimento Cheese

Pimento Cheese

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