Crockpot Beef Bourguignon

Name: Crockpot Beef Bourguignon
Cuisine: American
Ingredients: 3 lb beef stew meat; 6 slice bacon; 4 carrots, peeled and cut into 1/4 inch pieces; 1 lb mushrooms (whichever u choose) sliced in quarters if buying whole; 1 onion, chopped or sliced; 3 garlic cloves; 1 tbsp tomato paste; 1 cup pinot noir red wine; 3 cup beef broth; 1 1/2 tsp creole seasoning (or to ur taste); 1 1/2 tsp black pepper; 1 1/2 tsp garlic powder; 1 bay leaf; 1 tsp dried thyme; 1 envelope lipton mushroom onion soup mix; 1/2 beef bullion cube (not the hard salty small ones); 3 tbsp flour; 1/2 cup or so of water (u dont want it watery or too thick)

danielledeloney0619 @cook_3234286

I was watching the movie Julie and Julia and i thought hey! Im gonna make that too just in a crockpot instead and it was divine! It was rich and creamy and full of flavor. Can u say flavortown!? I was surprised that it would come out like that. I am in love with this dish! ❤❤ Try it for urself and u will see what i mean 😄. Enjoy the dish! #Foodporn #foodgasim #goodeatin #thanksjulia

danielledeloney0619 @cook_3234286

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Ingredients

scrumptous!
3 lbbeef stew meat
6 slicebacon
4carrots, peeled and cut into 1/4 inch pieces
1 lbmushrooms (whichever u choose) sliced in quarters if buying whole
1onion, chopped or sliced
3garlic cloves
1 tbsptomato paste
1 cuppinot noir red wine
3 cupbeef broth
1 1/2 tspcreole seasoning (or to ur taste)
1 1/2 tspblack pepper
1 1/2 tspgarlic powder
1bay leaf
1 tspdried thyme
1 envelopelipton mushroom onion soup mix
1/2beef bullion cube (not the hard salty small ones)
3 tbspflour
1/2 cupor so of water (u dont want it watery or too thick)

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Steps

1

Fry bacon in pan, drain and crumble, set aside. Pat beef dry. Season beef with montreal seasoning and let marinade for 1 hour or even overnight in a ziplock bag.
2

Brown beef in a skillet with a little veg oil, small batches at a time u dont want to over crowd the pan it wont brown evenly! After browning transfer to crockpot.
3

After the meat is in the crockpot add ur bacon, carrots, onion, garlic, mushrooms
4

Add ur seasonings including the thyme, bay leaf, bullion and mushroom onion soup pack, then add tomato paste to ur wine and stir together, pour wine and broth in and stir
5

Turn crockpot on 4-6 hours and let her go! 30 minutes before its done mix ur flour and water together (making sure there are no lumps) and mix into beef and let her finish ripping! Serve over hot buttery mashed potatoes and fresh french bread to sop up that delicious red wine gravy. Garnish with dried parsley. Enjoy! 😉👌💣🍴❤❤