Greek Lemon Chicken

Tim O'Hara
Tim O'Hara @cook_2992420
Loves Park, Illinois

This actually goes together fast - about 30 minutes - but it's a busy 30 minutes! It looks more complicated than it is which makes it great for impressing company, and even my daughters (who are pretty finicky) will eat it!

Greek Lemon Chicken

This actually goes together fast - about 30 minutes - but it's a busy 30 minutes! It looks more complicated than it is which makes it great for impressing company, and even my daughters (who are pretty finicky) will eat it!

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Ingredients

45 mins
8 servings
  1. Marinade
  2. 1 cupWhite Wine
  3. 1/4 cupOlive Oil
  4. 1/4 cupLemon Juice
  5. 1 tspSalt
  6. 1 tspPepper
  7. 3 cloveCrushed Garlic
  8. Chicken
  9. 8Chicken Breast Tenders
  10. 1/4 cupOlive Oil
  11. Sauce
  12. 2 tbspFlour
  13. 2 tbspButter
  14. 1/2 tspSalt
  15. 2 tbspMustard
  16. 1 cupMilk
  17. 2Egg Yolks
  18. 2 tbspFresh Grated Lemon Peel
  19. 1 tspLemon Juice
  20. 2 tbspDill
  21. 1/4 cupParsely
  22. 1 cupSour Cream
  23. Pasta
  24. 1/4 cupMelted Butter
  25. 5 ozFeta Cheese
  26. 1 lbAngel Hair Pasta
  27. 8 sliceMuenster Cheese

Cooking Instructions

45 mins
  1. 1

    Combine marinade ingredients. Add chicken and marinade for up to 12 hours.

  2. 2

    Remove chicken from marinade. Heat oil in skillet and saute chicken until tender.

  3. 3

    Cook pasta according to package directions.

  4. 4

    In a saucepan melt 2T butter. Blend in flour and salt to create a roux. Add mustard and slowly add milk, stirrying until thick and smooth.

  5. 5

    Combine egg yolks, lemon peel and lemon juice in a small bowl. Add a small amount of roux, then wisk egg mixuture into roux and bring to a gentle boil.

  6. 6

    Remove from heat and add dill and parsley. When parsely wilts stir in sour cream.

  7. 7

    To cooked pasta add 1/4 C melted butter, feta and 3/4 C sauce. Mix well and put into 9 x 13 baking dish.

  8. 8

    Top pasta with chicken, remaining sauce and Muenster Cheese. Place under broiler until cheese is golden brown. Cut into squares and serve.

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Tim O'Hara
Tim O'Hara @cook_2992420
on
Loves Park, Illinois

Comments (3)

Karakins
Karakins @cook_3473142
Loved it! Good left over too. I think I may go less pasta or more sauce next time

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