Preheat oven to 180 ° C and grease a rectangular baking dish.

Season the chicken breasts with lemon juice, salt and pepper, and roll each half breast 1 slice bacon.

Arrange chicken breasts in greased pan and cover with foil. Bake until they are cooked through, about 30 minutes.

Blend the tomatoes with chipotle pepper and cream. Get from oven the cooked chicken breasts sticks and dip with chipotle sauce. Put them back in the oven and bake, uncovered, for another 10 minutes or until the chicken is golden and the sauce has thickened.

Serve with white rice and green salad.