Hydrate the gelatin (grenetina) in 1 cup milk.

Heat the remaining milk with the sugar in a saucepan over medium heat. When the milk is about to release the boil, incorporates the hydrated gelatin and mix well. Turn off heat when they have foiled lumps.

Blend cream cheese with a little milk and incorporates this sweetened the pot with the remaining milk. Mix well.

Poured into a lightly greased and cooled for at least 3 hours. Bathe with strawberry sauce before serving.

To make the sauce, blend the strawberries with sugar and rum and cherry liqueur.