Peppard fillet steak
I love beef on the braai and this is a perfect way to do perfect steak
Peppard fillet steak
I love beef on the braai and this is a perfect way to do perfect steak
Open in Cookpad AppSteps
- 1
Cut all the sinue of the fillet (you can ask your butcher to do this for you). Marinade fillet steak in Braai basting for at least 3 hours
https://cookpad.wasmer.app/us/recipes/362654-braai-bbq-bastingmarinade
- 2
Light your fire. You need medium to hot coals.
- 3
When your coals are ready place the fillet on the braai.
- 4
Baste the fillet with Braai basting and sprinkle some of the pepper on.
- 5
Turn every 6-8 minutes depending on how hot your coals are. Repeat step 4 every time you turn the fillet
- 6
Braai the fillet for about 30 minutes, depends if you like your meat rare or medium rare.
- 7
When you remove the fillet from the fire cover it with tinfoil and let it rest for 20 minutes.
- 8
Slice the fillet and serve with any side dish. It's goes really well with potato bake.
https://cookpad.wasmer.app/us/recipes/359804-potato-bake-easiest-and-tastiest
Linked Recipes
Cooksnaps
Similar Recipes
More Recipes
-
Coriander Thepla and Black Chickpeas Dry Sabji
-
One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -
-
Colourful 3-in-1 Rice with Pepper Stew
-
Healthy tasty crispy wheat flour mathri
-
-
Methi Thepla with raw mango chutney
-
-
-
-
Delicious and Refreshing smoothie
-
-
-
-
-
-
Delicious and Refreshing smoothie
-
-
Maple-roasted Chicken with Sweet Potatoes
Comments