Peppard fillet steak

Name: Peppard fillet steak
Total time: 240 s
Yield: 8 servings
Cuisine: South African
Ingredients: 2 kg head of beef fillet steak; 500 ml Braai basting (recipe attached); 50 grams crushed black pepper

JJ @JJduPlessis1

Cape Town

I love beef on the braai and this is a perfect way to do perfect steak

JJ @JJduPlessis1

Cape Town

I love beef on the braai and this is a perfect way to do perfect steak

Saved

Ingredients

4 mins

8 servings

2 kghead of beef fillet steak
500 mlBraai basting (recipe attached)
50 gramscrushed black pepper

Saved

Steps

4 mins

1

Cut all the sinue of the fillet (you can ask your butcher to do this for you). Marinade fillet steak in Braai basting for at least 3 hours
https://cookpad.wasmer.app/us/recipes/362654-braai-bbq-bastingmarinade

Braai-BBQ Basting/Marinade
2

Light your fire. You need medium to hot coals.
3

When your coals are ready place the fillet on the braai.
4

Baste the fillet with Braai basting and sprinkle some of the pepper on.
5

Turn every 6-8 minutes depending on how hot your coals are. Repeat step 4 every time you turn the fillet
6

Braai the fillet for about 30 minutes, depends if you like your meat rare or medium rare.
7

When you remove the fillet from the fire cover it with tinfoil and let it rest for 20 minutes.
8

Slice the fillet and serve with any side dish. It's goes really well with potato bake.
https://cookpad.wasmer.app/us/recipes/359804-potato-bake-easiest-and-tastiest

Potato Bake. (Easiest and Tastiest)