Savoury mince

Name: Savoury mince
Total time: 3000 s
Yield: 6 servings
Cuisine: South African
Ingredients: 50 ml olive oil; 2 onions, chopped; 1 green bell pepper; 1 can tomatoes, peeled and chopped (400 grams); 1 carrot, grated; 5 spriggs of thyme, chopped; 3 tsp ground black pepper; 60 ml worcestershire sauce; 5 ml garlic paste; 500 grams beef mince; 120 ml full cream milk; 4 tsp spice for mince; 1 salt to taste

JJ @JJduPlessis1

Cape Town

This can be served for breakfast on biscuits with eggs and bacon. Or for lunch on fresh bread. And for supper on rice or mashed potatoes.

JJ @JJduPlessis1

Cape Town

This can be served for breakfast on biscuits with eggs and bacon. Or for lunch on fresh bread. And for supper on rice or mashed potatoes.

Saved

Ingredients

50 mins

6 servings

50 mlolive oil
2onions, chopped
1green bell pepper
1 cantomatoes, peeled and chopped (400 grams)
1carrot, grated
5spriggs of thyme, chopped
3 tspground black pepper
60 mlworcestershire sauce
5 mlgarlic paste
500 gramsbeef mince
120 mlfull cream milk
4 tspspice for mince
1salt to taste

Saved

Steps

50 mins

1

In a large frying pan on high heat, fry onions in olive oil for about 5 minutes or until translucent
2

Add the tomatoes, green pepper and carrot. Reduce the heat to a medium to high heat and simmer for 10 minutes covered (stirring every 2-3 minutes)
3

Add the thyme, pepper, garlic and worcestershire sauce. Simmer for 10 minutes covered (stirring every 2-3 minutes)
4

Add the beef mince and simmer for 5 minutes covered (stirring every 2-3 minutes)
5

Add the milk and salt, simmer for 5 minutes covered (stirring every 2-3 minutes)
6

Reduce the heat to medium to low. Add the spices for mince (I use robertsons spice for mince)
7

Simmer uncovered for 10 minutes