Cooking Instructions
- 1
Heat olive oil and 1 Tbsp. butter.
- 2
Sauteed chopped onions and garlic until soft
- 3
Pour spinich and kale into pan and simmer stirring occasionally.
- 4
While simmering add seasonings and 1 Tbsp butter.
- 5
I add the lemon juice once it is done but adding the lemon juice is optional.
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