Steps
- 1
Have ingredients ready
- 2
Put marshmallow cream in a bowl
- 3
Line 13x9x2 baking pan with foil/waxed paper and butter the inside
- 4
In a saucepan bring sugar, butter and milk to a rolling boil on medium heat. Stir constantly once bubbling begins for 4 mins
- 5
Remove from heat
- 6
Quickly stir in chocolate and marshmallow cream
- 7
Once melted and mixed well, add vanilla and walnuts. Stir and cool.
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