Simple! Delicious! How to Boil Edamame

Name: Simple! Delicious! How to Boil Edamame
Cuisine: American
Ingredients: 400 grams Edamame; 200 ml Water; 1 Salt

cookpad.japan @cookpad_jp

I learned this from my dad.

One cup water should suffice regardless whether or not you increase or decrease the amount of edamame used.
You don't have to watch the pot if you set a timer. Easy-peasy.
If you're worried about the amount of water used in step 2, the reduce to medium once it starts to steam. Make sure not to remove the lid.
It should begin to boil 5 minutes after. Recipe by Tanakake

I learned this from my dad.

cookpad.japan @cookpad_jp

I learned this from my dad.

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Ingredients

400 gramsEdamame
200 mlWater
1Salt

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Steps

1

Thoroughly wash the edamame, place into a sieve, and shake off the water. Put the edamame into a pot along with the water, and cover with a lid.
2

Turn the heat on and cook on high for 5 minutes. Don't remove the lid. They will be steamed in this step. It's convenient to use a timer if you have one.
3

Drain in a sieve after 5 minutes have passed. Don't run them under cold water. Sprinkle with salt, and the edamame's ready.
4

The firmness of edamame after boiling seems to vary by the kind. Please try it out once at 5 minutes and check how long it needs.
5

These are great if you remove the thin skins! Takuchan's recipe. Edamame is very delicious.
https://cookpad.wasmer.app/us/recipes/169185-goes-great-with-beer-curry-flavored-fried-edamame

Goes Great with Beer Curry Flavored Fried Edamame