Cooking Instructions
- 1
Preheat oven to 325°F.
- 2
In a dutch oven warm oil over high heat. Sear the brisket on all sides.
- 3
Put garlic, chilies with sauce, tomatoes, vinegar, and lime juice in a blender. Blend until mixture is completely smooth.
- 4
Add chili mixture to the dutch oven and then add enough stock to completely cover beef. Bake in the oven for 2 hours or until brisket is extremely tender. If needed, add more stock or water occasionally making sure beef is covered.
- 5
Pull the dish from the oven and remove meat. Reserve about a quarter of the juices. Shred the beef using forks.
- 6
Add beef back to juices and toss to coat.
- 7
Serve on tortilla and top with onions and lettuce.
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