Cumin-Seared Lamb Chops

Try this delicious take on a Middle-Eastern lamb chop recipe!
Cumin-Seared Lamb Chops
Try this delicious take on a Middle-Eastern lamb chop recipe!
Steps
- 1
Mix cumin, cinnamon, salt and pepper into a plate
- 2
Coat each lamb chop generously with the spice mixture evenly on the plate using your hands.
- 3
Preheat an iron-cast pan to Medium/High heat. Sear lamb chops 3 to 4 minutes on each side.
- 4
Remove the chops from the pan and set them aside for at least 3 minutes to allow them to cook through properly.
- 5
Serve with your side dish of choice!
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