Cooking Instructions
- 1
Sprinkle powdered sugar on a sheet of parchment paper.
- 2
Remove dough sheet from can and roll out on parchment paper. Make sure edges are even.
- 3
Using a spatula or icing knife spread nutella over the dough sheet, leaving 1/4-1/2 inch around the edges.
- 4
Roll the dough sheet up and slice in half long ways.
- 5
Take the two halves and twist them together.
- 6
Bake at 375 for 15 minutes (or until golden brown)
- 7
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